Chef

Job summary Chef Permanent role - 21 Hours per week Professionally responsible for all aspects of food production and delivery to the Trust's patients, staff and visitors. Particular emphasis will be placed on food quality and adherence to standard recipesand methods. He/she should also understand the relative application of cooking procedure including cook chill/cook freeze, correct seasoning, flavouring, consistency, texture and the promotion of both interesting and attractive ideas of presen…