Sous Chef

Sous Chef – Michelin Bib Gourmand & 2 AA Rosette Gastropub | £36,500–£42,000 Package | Glastonbury Base salary: £32,500–£37,000, depending on experience Tips: Approximately £4,000–£5,000 annually, paid without a tronc system Hours: Full-time, with working weeks capped at 45 hours unless otherwise agreed Accommodation: Temporary accommodation may be available by discussion About the Venue This acclaimed Glastonbury restaurant and freehouse occupies a characterful 17th-century coaching inn and se…