Senior Sous Chef

Senior Sous Chef - Independent Restaurant (High Volume) - Edinburgh City Centre £34,000 per annum, plus tips of up to £12,000 a year paid through TRONC, so a package up to around £46,000 Four day working week Bonus scheme after six months' service Free staff meals on shift, team dining discounts, workplace pension and additional holidays at three, four and five years' service Permanent, full time position A Senior Sous Chef is required for a long established independent restaurant in Edinburgh …